Ingredients
1 cup chopped onion1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1/2 cup egg substitute
Description
Simple, Flavorful Stuffing Made In Your Slow Cooker While You Prep The Rest Of Your Meal., Recipes From GourmetSleuth
Gourmet Sleuth
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