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Ingredients

• 2 tablespoons all-purpose flour, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 pound feta cheese, crumbled
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 6 boneless, skinless chicken breast halves
• 2 tablespoons olive oil
• 1 1/2 cups water
• 1 cube chicken bouillon, crumbled
• 2 cups loosely packed torn fresh spinach leaves
• 1 ripe tomato, chopped

Description

Excellent For A Quick Weeknight Dinner Or An Taste-pleasing Entree For Guests, These Braised Chicken Breasts Stuffed With A Mixture Of Feta, Lemon Juice, And Oregano, And Cooked With Fresh Spinach And Ripe Tomatoes, Are Gratifyingly Delicious.

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