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Ingredients

• 30   1-3/4-inch baked miniature phyllo shells (two 2.1 oz. pkg.) or Homemade Mini-Phyllo Shells (see recipe below)
• 1 4-ounce package  crumbled feta cheese
• 1 3-ounce package  cream cheese, softened
• 1   egg
• 2 teaspoons  lemon juice
• 1 teaspoon  all-purpose flour
• 1/3 cup  pitted kalamata olives, chopped
• 1/2 teaspoon  dried oregano, crushed
• 1/2 teaspoon  olive oil
• 1/4 teaspoon  balsamic vinegar
• 1 clove  garlic, minced
• Dash  ground cumin
• Dash  ground red pepper
•   Snipped fresh parsley or snipped fresh oregano

Description

These Savory Appetizers Have A Custard Filling And An Olive Topper.

Recipe.com