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Ingredients

• 1/2 cup butter, divided
• 1/2 cup chopped onion
• 8 large mushrooms, chopped
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 1/2 cup chicken stock
• 1 teaspoon celery salt
• 1/2 teaspoon white pepper
• 1/2 cup white wine
• 1 1/2 cups shredded Monterey Jack cheese
• 1 cup all-purpose flour
• salt and pepper to taste
• 8 skinless, boneless chicken breast halves - pounded thin

Description

Chicken Breast Halves Are Cooked In A Thick Mushroom Sauce, And Topped With Melted Monterey Jack Cheese!

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