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Ingredients

• 1 pound ground beef
• 1 teaspoon chili powder
• 1 (16 ounce) can vegetarian refried beans
• 1 yellow onion, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 1 (16 ounce) jar picante sauce
• 1/2 pound Muenster cheese, cubed
• 1/2 pound Monterey Jack cheese, cubed
• 1 (16 ounce) container sour cream

Description

Muenster Cheese Brings Its Distinctive Flavor To This Tantalizing Layered Dip. Serve It With Your Favorite Plain Tortilla Chips.

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