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Ingredients

• 2 - 2 1/2 cups all-purpose flour
• 3/4 cup yellow cornmeal
• 1 package active dry yeast
• 1/4 teaspoon salt
• 1 cup warm water (120 degrees F to 130 degrees F)
• 2 tablespoons cooking oil
• 1 large sweet onion, sliced
• 1 large red and/or green sweet pepper, thinly sliced into rings
• 1 clove garlic, minced
• 1 tablespoon olive oil or cooking oil
• 1 10 ounce package frozen whole kernel corn, thawed
• 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 cups Parmesan Pizza Sauce (see www.bhg.com)
• 2 cups cooked turkey or chicken cut into bite-size strips
• 2 cups shredded Monterey Jack or Muenster cheese (8 ounces)

Description

Crisp Vegetables, Cheese, Turkey, And Creamy Parmesan White Pizza Sauce Top This Golden Cornmeal Crust Pizza Recipe That's Suitable For Lunch Or Dinner.

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