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Ingredients

• The Red Sauce:
• 10-12 Large cloves garlic, unpeeled
• 2 large or 3 small pasilla chillies, for chili powder, or 2-3 tbs ground chili
• 2 lbs tomatoes, fresh or canned
• 4 tbs almonds or walnuts
• 2 tsp dried oregano
• 1 small red onion, thinly sliced
• 1 tbs corn oil or vegetable oil
• 3/4 tsp cocoa powder
• 1/2 tsp ground cinnamon
• Generous pinch of cloves
• 1 tsp chipotle puree
• salt
• red wine vinegar to taste
• The Chilaquiles Ingredients:
• 10-12 corn tortillas, stale or fresh
• 1/2 cup peanut oil, for frying
• 3 cups black bean chili (8 cup recipe below) Or use your own recipe
• 4 oz Monterey Jack or muenster cheese, grated
• 1 cup sour cream
• cilantro springs, for garnish
• salsa Picante (recipe below)
• tomatillo Sauce (recipe below)
• black bean chili Ingredients: Yields 8 cups
• 2 cups black turtle beans, soaked overnight
• 1 bay leaf
• 4 tsp cumin seeds
• 4 tsp paprika
• 1/2 tsp cayenne pepper
• 1 chili negro, or ancho chili, for chili powder, or 2-3 tbs chili powder
• 3 tbs corn oil or vegetable oil
• 3 medium yellow onions, diced into 1/4-inch squares
• 4 cloves garlic, coarsely chopped
• 1/2 tsp salt
• 1 1/2 lbs ripe or canned tomatoes, peeled, seeded, and chopped; juice reserved
• 1-2 tsp chopped chilpotle chili
• About 1 tbs rice wine vinegar
• 4 tbs cilantro, chopped
• Garnishes: 1/2-3/4 cup muenster cheese, grated
• Green chilies: 2 poblano or Anaheim, roasted peeled, and diced, or 2 oz canned green chilis, rinsed well and diced
• 1/2 cup creme fraiche or sour cream
• 6 sprigs cilantro
• salsa Picante Ingredients: Yields 2 1/2 cups
• 4 medium tomatoes (about 1 pound)
• 1/2 small red onion
• 2-4 tbs cilantro leaves, coarsely chopped
• 3 cloves garlic, roughly chopped
• 1-2 canned chipotle chilies or 1-2 serrano or jalapeno chilies
• salt
• rice wine vinegar to taste
• tomatillo Sauce Ingredients: Yields 1 1/2 cups
• 1 lb fresh tomatillos or canned
• 1/2 small red onion, finely chopped
• 1 clove garlic, finely chopped
• 2 serrano or other hot green chilies, seeded and finely chopped
• sugar, if necessary
• Mild vinegar to taste
• salt

Description

The Greens Cookbook By Deborah Madison. The Chilaquiles Recipe Includes A Black Bean Chili, Salsa Picante And Tomatillo Sauce Recipes. Only Serve One Of The Condiments With This Dish (or Both, If You Want).

Group Recipes