Ingredients
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves - cubed
- coarsely ground black pepper to taste
- 1 large onion, chopped
- 6 cloves garlic, minced
- 3 green chile peppers, seeded and minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (8 ounce) package mushrooms, sliced
- 3 (15 ounce) cans pinto beans
- 4 green onions, chopped
- 1 bunch fresh parsley, chopped
- 1 cup white wine
- 2 (14.5 ounce) cans chicken broth
- 2 cubes chicken bouillon
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 tablespoon dried oregano
- 1 1/2 tablespoons ground cumin
- 2 bay leaves
Description
Cubed Chicken Breast Meat Is Slowly Simmered With Chile Peppers, Bell Peppers, Mushrooms, Beans, White Wine, Herbs And Spices In This Chili-like Soup.
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