Ingredients
Long grained fine rice (uncooked) - 2 cups.Oil - 3 tbsp.
Garlic - 2 cloves (crushed).
Salt to taste.
Onion - 1 big (chopped).
Vegetable stock - 4 cups.
Red or Green Bell Pepper - 1 (cut into strips).
Carrot - 1 grated.
Corn niblets - ½ cup.
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter