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Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 2 (15 ounce) cans black beans, drained
• 1 (15 ounce) can pinto beans, drained
• 2 (15 ounce) cans kidney beans, drained

Description

Canned Black, Pinto And Kidney Beans Are Combined With Bell Peppers And Chicken Broth In This Quick Soup.

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