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Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 pinches salt
• 2 eggs
• 1 1/2 cups white sugar
• 1 (15.25 ounce) can fruit cocktail with juice
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
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• 3/4 cup white sugar
• 1/2 cup butter
• 1 (5 ounce) can evaporated milk
• 1 (7 ounce) package flaked coconut

Description

This Recipe Has Been In My Family For Years. It Is A Very Moist Cake With A Delightful Buttery Coconut Topping.

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