Ingredients
1(30oz.) can fruit cocktail, well drained (reserve syrup)
1-1/2 cups syrup from canned fruit cocktail water, as needed
1/3 cup unflavored gelatin
¾ cup white sugar
2 cups fresh milk
1(300g) can sterilized cream (heavy cream)
½ cup water
1 tsp almond extract
Description
Milky Gelatin Recipe. 1. Drain The Fruit Cocktail And Reserve The Syrup. Measure The Syrup. If Not Enough, Add Water To Make…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter