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Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons soy sauce
• 1 teaspoon minced fresh ginger root
• 1 clove garlic, peeled and crushed
• 1/2 teaspoon dried parsley
• 1 pound cooked crabmeat
• 1 (14 ounce) package wonton wrappers
• 1 teaspoon paprika
• 1 (7 ounce) jar duck sauce

Description

This Quick And Easy Dip Has All The Flavor Of Fried Rangoon -- Without The Time And Mess Of Frying. Won Ton Wrappers Are Baked Crisp, Then Dipped In A Creamy Asian-style Sauce. They Disappear Fast At Gatherings! The Won Ton Wrappers May Need To Be Baked I

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