Crab Rangoons With Sesame-ginger Soy Dressing


Sesame-Ginger Soy Dressing
1/2 cup cilantro, chopped
1/2 cup lime juice
1/2 cup chili-garlic sauce
4-1/2 Tbsp. soy sauce
4-1/2 Tbsp. sesame oil
4-1/2 Tbsp. ketchup
4-1/2 Tbsp. green onions, chopped
3 Tbsp. rice wine vinegar
1 Tbsp. Dijon mustard
2-1/4 tsp. fresh ginger, minced
Crab Rangoons
Philadelphia Brick Cream Cheese
4-1/2 Tbsp. green onions, chopped
2-1/4 tsp. chili-garlic sauce
2-1/4 cups jumbo lump crabmeat
9 doz. won ton wrappers


Crab Rangoons With Sesame-Ginger Soy Dressing

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