Ingredients
- 2 tablespoons sour cream (I used light)
8 oz cream cheese, softened (I used reduced fat)
1 scallion, thinly sliced
1 garlic clove, minced OR 1 tsp. minced
1/4 teaspoon ground ginger
1 teaspoon lite soy sauce
1/2 teaspoon sugar
1/2 cup crab meat, drained (1/2 of a 6.5 oz. can)
24 wonton wrappers
Description
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