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Ingredients

• 3 cups water
• 1 1/2 cups uncooked white rice
• 1 pound ground lamb
• 1 cup finely chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1 teaspoon ground mustard
• 1 acorn squash, halved and seeded
• salt and pepper to taste

Description

Lamb, Herbs And Spices Are Cooked Together, Then Baked In Flavorful Acorn Squash.

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