Ingredients
- 1 sweet potato, about 12oz/350g
- 1 acorn squash
- 4 shallots
- 2 tbsp olive oil
- 5 - 6 garlic cloves, unpeeled
- 3 1/4 cups chicken stock
- 1/2 cup light cream
- Salt and pepper to taste
- Snipped chives - optional
Description
Cut The Sweet Potato, Squash, And Shallots In Half Lengthwise, Through To The Stem End. Scoop The Seeds Out Of The Squash. Brush The Cut Sides With The Oil. Put The...
Foodberry
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter