Ingredients
- 2 tablespoons olive oil
- 2 pounds ground beef
- 1 small onion, minced
- 6 cloves garlic, minced
- 1 1/2 cups beef stock
- 1/2 cup red wine
- 2 tablespoons balsamic vinegar
- 1 (28 ounce) can stewed tomatoes, lightly drained
- 7 sun-dried tomatoes, softened and chopped
- 2 tablespoons tomato paste
- 1 (15 ounce) can black beans, drained
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chili powder
- 2 teaspoons salt
- ground black pepper to taste
- 1 pinch dried oregano
- 1 pinch dried sage
- 1 pinch white sugar
- 1 bay leaf
Description
A Spicy And Very Flavorful Chili Made With Ground Beef, Black Beans, Red Wine, And Sun-dried Tomatoes.
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