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Ingredients

• 1 poblano pepper
• 3 cloves garlic, peeled
• 5 ripe tomatoes
• 1 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 tablespoons lime juice

Description

My Mother-in-law Loves Tex-Mex But Has An Onion Allergy. After Several Attempts, I Invented An Authentic Tasting Salsa That Derives Some Of It's Smokey Flavor From The Roasted Pepper. I've Taken To Roasting The Peppers In Bulk So I Can Always Have Some

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