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Ingredients

• 1 (8 ounce) package linguine pasta
• 3 slices bacon
• 1 pound boneless chicken breast half, cooked and diced
• salt to taste
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1/4 teaspoon dried rosemary
• 1/3 cup crumbled feta cheese
• 2/3 cup pitted black olives
• 1 (6 ounce) can artichoke hearts, drained

Description

Chicken Breast Chunks Flavored With Bacon, Artichoke Hearts And Herbs In A Tomato Sauce All Over A Steaming Bowl Of Linguine.

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