Ingredients
- 225g linguine pasta
- 3 rashers streaky bacon
- 450g skinless chicken breast fillets, cooked and diced
- salt to taste
- 1 (400g) tin chopped tomatoes with juice
- 1/4 teaspoon dried rosemary
- 50g crumbled feta cheese
- 100g pitted black olives
- 100g tinned artichoke hearts
Description
This Pasta Dish Is Simple To Make And Tastes Fantastic. Linguine Is Tossed With Chicken, Bacon, Artichokes, Feta And Olives In A Tomato Sauce.
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