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Ingredients

• 2 1/2 pounds yellow squash, sliced
• 4 eggs
• 1/2 cup milk
• 1 pound Monterey Jack cheese, shredded
• 1 teaspoon salt
• 2 teaspoons baking powder
• 3 tablespoons all-purpose flour
• 1 (4 ounce) can chopped green chile peppers
• 1 1/4 cups coarsely crushed corn chips

Description

Yellow Squash Is Baked With Eggs, Milk, Monterey Jack Cheese And Chiles, Nestled Between Crusts Of Crushed Corn Chips. For An Extra Kick, Add 2 Chopped Jalapeno Peppers, If You Dare!

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