- 2 tablespoons butter
- 1 leek, diced
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 3/4 cup freshly grated Parmesan cheese
- 3 tablespoons mayonnaise
A Hot Tasty Dip That Is Sure To Please Everyone. Artichoke Hearts And Roasted Red Peppers Add A Pleasant Zing To This Mild Crowd Pleaser That's Perfect For Crackers Or Bread.