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Ingredients

• 1 pound macaroni
• 1 1/2 pounds lean ground beef
• 1 small yellow onion, diced
• 1 green bell pepper, diced
• 1 cup sliced mushrooms
• 1 (8.75 ounce) can whole kernel corn, drained
• 1 (8 ounce) can peas, drained
• 1 (14.5 ounce) can stewed tomatoes, cut in half and drained
• 1 (14.5 ounce) can crushed tomatoes
• 4 (6 ounce) cans tomato paste
• 2 (15 ounce) cans tomato sauce
• 24 fluid ounces water
• 1 tablespoon chopped garlic
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/8 teaspoon white sugar

Description

Macaroni And Beef Served Steaming Hot With A Delicious Assortment Of Vegetables And Seasonings.

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