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Ingredients

• 1 tablespoon olive oil
• 2 pounds beef stew meat (fresh, cut into 1 inch chunks)
• 1 large Cubanelle or green bell pepper (seeded and chopped)
• 4 ajíes dulces (small sweet peppers, seeded and chopped)
• 1 large onion (peeled and chopped)
• 4 garlic cloves (peeled and chopped)
• 2 cups cilantro leaves (chopped)
• 2 tablespoons vinegar (white, distilled)
• 1 teaspoon oregano (dried)
• 1/2 cup tomato sauce
• 2 bay leaves
• 1 tablespoon of salt
• 3 large carrots (peeled and chopped)
• 1 15-oz can peas
• 1/2 pound potatoes (peeled and diced)
• 12 Spanish olives (pimento stuffed)
• 1 tablespoon capers
• Salt to taste
• Pepper to taste

Description

In This Beef Stew Recipe, Even The Toughest Cuts Of Beef Will Fall Apart. The Juices From The Vegetables Cook Down Into A Thick Sauce That Makes A Flavorful Carne Guisada.

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