Ingredients
- 1 tablespoon olive oil
- 2 pounds beef stew meat (fresh, cut into 1 inch chunks)
- 1 large Cubanelle or green bell pepper (seeded and chopped)
- 4 ajíes dulces (small sweet peppers, seeded and chopped)
- 1 large onion (peeled and chopped)
- 4 garlic cloves (peeled and chopped)
- 2 cups cilantro leaves (chopped)
- 2 tablespoons vinegar (white, distilled)
- 1 teaspoon oregano (dried)
- 1/2 cup tomato sauce
- 2 bay leaves
- 1 tablespoon of salt
- 3 large carrots (peeled and chopped)
- 1 15-oz can peas
- 1/2 pound potatoes (peeled and diced)
- 12 Spanish olives (pimento stuffed)
- 1 tablespoon capers
- Salt to taste
- Pepper to taste
Description
In This Beef Stew Recipe, Even The Toughest Cuts Of Beef Will Fall Apart. The Juices From The Vegetables Cook Down Into A Thick Sauce That Makes A Flavorful Carne Guisada.
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