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Ingredients

• 3 cups  uncooked medium pasta shells (7 1/2 ounces)
• 2/3 cup   Italian dressing
• 1/2 cup   shredded Parmesan cheese
• 2 medium   carrots, sliced (1 cup)
• 1 medium   green bell pepper, chopped (1 cup)
• 1 can  Progresso® red kidney beans, drained, rinsed (19 ounces)
• 1 can  Progresso® chick peas (garbanzo beans), drained, rinsed (15 ounces)
• 1 can  Italian-style stewed or diced tomatoes, drained (14 1/2 ounces)

Description

This Traditional Beans-and-pasta Dish Is On The Table In Only 20 Minutes. Now That's Quick!

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