Ingredients
- 3/4 cup white wine
- 3/4 cup tomato and clam juice cocktail
- 3 cloves garlic - peeled and sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 pound mussels, cleaned and debearded
- 3 tablespoons butter
Description
Spicy Steamed Mussels In White Wine And Tomato Juice.
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