Appetizer Mussels


  • 3/4 cup white wine
  • 3/4 cup tomato and clam juice cocktail
  • 3 cloves garlic - peeled and sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound mussels, cleaned and debearded
  • 3 tablespoons butter


Spicy Steamed Mussels In White Wine And Tomato Juice.

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