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Ingredients

2 (7 oz.) pkg. Oriental-style udon noodles

1 tsp. sesame seed oil

1 clove garlic, chopped

1 tsp. fresh ginger, grated

1 (8 oz.) can whole clams, with liquid

2 c. water

1 pkg. soup base (from noodle package)

2 TB each lemon juice, soy sauce, mirin sake, white miso paste

1 tsp. Thai chili garlic paste

¼ c. each chopped mustard cabbage, won bok, cabbage

2 TB green onion, chopped

pinch togarashi (Japanese red pepper)

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style