Ingredients
2 tablespoons (40ml) milk (this recipe uses Australia tablespoon of 20ml)1/3 cup (80ml) water
1 cup (220g) caster suger
1 teaspoon gelatine
2 tablespoons (40ml) extra water
250g butter (softened)
1 teaspoon vanilla extract
Description
I Love This Light As Air Frosting - Particularly On Chocolate Cupcakes.
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