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Ingredients

• 1 tablespoon hoisin sauce
• 1 tablespoon canned tomato sauce
• 1 tablespoon dry sherry
• 1 teaspoon ground black pepper
• 2 tablespoons dark soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 1/2 pounds cod fillets
• 3 tablespoons vegetable oil
• 1 tablespoon lard
• 1 teaspoon cornstarch
• 4 tablespoons water

Description

Fried Cod, Cooked Again In Hoisin Sauce, Dry Sherry And Dark Soy Sauce.

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