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Ingredients

• 12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
• 1 onion, thinly sliced
• 1/4 cup minced fresh ginger root
• 2 cloves garlic, minced
• 4 cups thinly sliced bok choy
• 1 red bell pepper, sliced
• 10 large white mushrooms, julienned
• 4 cups bean sprouts
• 1/4 cup sake
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 8 (8 inch) flour tortillas

Description

Onions, Fresh Ginger, And Garlic Are Stir-fried With Strips Of Lean Pork Loin, Bok Choy, And Mushrooms To Produce A Flavorful Filling For Tortilla Wraps.

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