Ingredients
- 2 eggplants
- 1 onion, sliced
- 1 red bell pepper, cored and sliced
- 300 grams of tofu
- 280 grams of chinese wheat noodles
- 1 table spoon of oil
- 1 tea spoon of sesame oil
- 4 cloves of garlic, minced
- 1 tea spoon of grated ginger
- 1/4 cup of rice wine
- 1/4 cup of water
- 1/4 cup of hoisin sauce
- 1 table spoon of soy sauce
- black sesame for garnish
- spring onion, sliced
Description
Hoisin Eggplant Noodles Recipe. Cook Noodles As Suggested On Package, Drain, Keep Warm.Slice Eggplants, Each Slice About 1 Cm Thick, Slice In Stripes.Heat Oil,…

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