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Ingredients

• 1/3 cup honey
• 1/3 cup packed brown sugar
• 2 tbsp butter, softened
• 3 tbsp pumpkin puree
• ½ teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 2 tablespoons apple cider
• 1 teaspoon vanilla extract
• 1 tbsp maple extract
• 1 egg
• 1 ¼ cups whole wheat pastry flour
• 1 teaspoon baking powder
• pinch salt
• 1 cup chopped cooked spaghetti squash

Description

Have Any Leftover Cooked Spaghetti Squash? This Moist, Spicy Cake Can Put It To Delicious Use.

Group Recipes