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Ingredients

• Salt
• 1/2 pound whole wheat spaghetti
• 2 tablespoons vegetable oil
• 3/4 pound chicken breast cutlets, thinly sliced
• 2 cloves garlic, finely chopped
• 3/4 cup peanut butter
• 1/4 cup plus 2 tablespoons tamari (dark soy sauce)
• 1/4 cup Thai red curry paste
• 2 tablespoons tomato paste
• 6 cups chicken broth
• One 1-inch piece fresh ginger, thinly sliced
• 1/2 head napa or savoy cabbage, shredded
• 1/2 cup apple juice
• 1 cup bean sprouts
• 1/4 cup chopped peanuts
• 4 scallions, thinly sliced
• 1 tablespoon chopped cilantro
• Lime wedges, for serving

Description

Rachael Ray Magazine