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Ingredients

• 2 tablespoons olive oil
• 1 cup diced onion
• 3 cloves garlic, minced
• 2 tablespoons chili powder, or to taste
• 1 teaspoon ground cumin
• 1/4 cup water
• 4 cups chopped fresh tomatoes
• 1 (15 ounce) can kidney beans, drained and rinsed
• salt to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 4 (10 inch) flour tortillas
• 1 ripe avocado, sliced
• 4 tablespoons sour cream
• 4 tablespoons salsa

Description

Tomato, Chopped Spinach & Kidney Bean Mixture Wrapped In A 10 Inch Tortilla.

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