Rajma (kidney Bean Curry) With Spinach Recipe


  • 15 ounce can red kidney beans
  • 1/2 pound baby spinach
  • 2 tablespoons ghee or oil
  • pinch of hing (asafoetida)
  • 1 teaspoon cumin seeds
  • 1 teaspoon garlic">garlic paste or a clove garlic chopped
  • 1 teaspoon ginger paste or fresh grated ginger
  • 2 green chilis or to taste (can use jalapeno as a sub), chopped small
  • 1 medium red onion, chopped
  • 1 1/2 cups unsalted tomato sauce or fresh tomato puree
  • 2 heaping teaspoons coriander powder
  • 1/3 teaspoon garam masala
  • 1/3 teaspoon turmeric
  • 1/4 teaspoon chili powder or to taste
  • salt to taste


Rajma Is A North Indian Curry Of Kidney Beans Cooked With Onions, Tomatoes And Spices. "Rajma Chawal" Which Just Means Rajma And Rice Is The Most Popular Way To Eat This Curry,…

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