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Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple with juice
• 1 (18.25 ounce) package butter cake mix
• 2 1/2 cups flaked coconut
• 1 cup pecan halves
• 1 cup margarine, melted

Description

Cherries, Pineapple, Coconut And Pecans Bound For Life By Margarine And Cake Mix.

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