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Ingredients

• 2 cups chopped dried apricots
• 2 teaspoons lemon juice
• 1/2 cup white sugar
• 2 cups butter
• 3 cups packed light brown sugar
• 3 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 8 cups rolled oats

Description

Apricot Preserves You Make Yourself, Sandwiched In A Chewy Oat Crust. A Perfect Afternoon Snack.

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