Apricot Bars II

Ingredients

  • 2 cups chopped dried apricots
  • 2 teaspoons lemon juice
  • 1/2 cup white sugar
  • 2 cups butter
  • 3 cups packed light brown sugar
  • 3 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 8 cups rolled oats

Description

Apricot Preserves You Make Yourself, Sandwiched In A Chewy Oat Crust. A Perfect Afternoon Snack.

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