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Ingredients

• 6 tablespoons olive oil
• 2 cloves garlic, chopped
• 1 tablespoon grated fresh ginger root
• 2 dried red chile peppers
• 1/2 cup finely chopped onion
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 3/4 cup sour cream
• 3 pounds fresh spinach, torn
• 1 large tomato, quartered
• 4 sprigs fresh cilantro leaves
• 8 ounces ricotta cheese
• coarse sea salt to taste

Description

This Indian Dish Combines Fresh Spinach And Ricotta In A Creamy Curry. Use Paneer If You Can Find It! It Is Absolutely Wonderful With Basmati Rice Or Naan (Indian Flat Bread). The Key Is In The Spices, Which You Can Find At An Indian Grocery.

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