Ingredients
- 16 shrimps, shelled & deveined, leaving tails intact
- fine sea salt and freshly cracked black pepper to taste
- 4 garlic cloves, finely chopped
- 1-inch piece of ginger, julienned
- 2 bird’s eye chili peppers, sliced on bias
- 6 scallions, julienned
- 3 tbsp extra virgin olive oil
- 1 tbsp soy sauce
- 3 tbsp vermouth
Description
Ginger, Scallion & Garlic Shrimp Recipe. Butterfly The Shrimps And Pat Dry With Paper Towels. Toss Shrimp In A Bowl With Salt, Black Pepper And A…
Nibbledish
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