Ingredients
1 large white onion, peeled & finely diced1 fat clove of garlic, peeled & finely diced
2 sweeter apples, peeled, cored & diced into little pieces, about 1cm x 1 cm
450 gr of cleaned pointed cabbage, the nerve cut out & cut into smaller long strips about 0.5 cm thick
EVOO, a fruity one
sea salt
1 tablespoon of mild curry powder, I use Sharwoods
1/2 teaspoon of ginger powder
2 tablespoons of dark raisins
To Serve: 2 tablespoons of finely cut pecans
Description
Petit Chef
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