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Ingredients

• 10 thick slices bacon
• 1 2/3 cups uncooked wild rice
• 5 cups water
• 1 cup butter
• 1 small onion, chopped
• 10 fresh mushrooms, sliced
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1/2 cup heavy cream
• 1/2 cup sherry
• 1 teaspoon salt
• 3 cups cooked, cubed chicken breast meat
• 2 (14 ounce) cans artichoke hearts, drained
• 2 cups julienned carrots
• 3 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Description

Wild Rice And Chicken Pieces Mixed With A Plethora Of Vegetables, Sherry And Cream And Baked Into A Delectable 'buffet'!

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