Ingredients
- 290g jar artichoke hearts in olive oil
- 3 baby mozzarella balls
- 290.0g jar baby onions in balsamic vinegar
- 290.0g jar mixed mushrooms in olive oil
- about a dozen each of caper berries and sun-kissed tomatoes
- fresh basil leaves, to serve
- focaccia or another Italian bread, to serve
Description
BBC Good Food
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