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Ingredients

• 2 cucumbers - peeled, seeded, and quartered
• 1 tablespoon kosher salt
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 1/2 cups plain yogurt
• 1 teaspoon distilled white vinegar
• 1/4 cup olive oil

Description

Cucumbers Blended With Yogurt, Garlic And Lemon And Chilled To Make A Cool Dip.

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