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Ingredients

• 1 (8 ounce) package elbow macaroni
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 (12 ounce) container small curd cottage cheese
• 1 (8 ounce) container sour cream
• 1/4 cup grated Parmesan cheese
• salt and pepper to taste
• 1 cup dry bread crumbs
• 1/4 cup butter, melted

Description

Macaroni Is Mixed With Shredded Cheddar, Parmesan, Cottage Cheese And Sour Cream, Then Topped With Bread Crumbs And Baked.

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