Aunt Mary's Eggplant Balls


  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups cubed eggplant, with peel
  • 1 tablespoon water
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped fresh parsley
  • 2 eggs, beaten
  • 3/4 cup dried bread crumbs


These Hearty, Delicious Eggplant Morsels Can Be Used As A Replacement For Meatballs, Or They Can Be Fried Into Patties And Eaten Like Burgers.

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