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Ingredients

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups cubed eggplant, with peel
• 1 tablespoon water
• 1/2 cup grated Parmesan cheese
• 1 cup chopped fresh parsley
• 2 eggs, beaten
• 3/4 cup dried bread crumbs

Description

These Hearty, Delicious Eggplant Morsels Can Be Used As A Replacement For Meatballs, Or They Can Be Fried Into Patties And Eaten Like Burgers.

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