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Ingredients

• 1 1/2 teaspoons active dry yeast
• 1 teaspoon white sugar
• 1 cup warm water (110 degrees F/45 degrees C)
• 3 cups unbleached flour
• 2 teaspoons salt
• 3/4 cup milk (110 degrees F/45 degrees C)
• 2 tablespoons vegetable oil
• 1/4 cup cornmeal

Description

These White Flour Biscuits Have Big Soft Holes Like Those Of English Crumpets, Which Are Perfect For Capturing Pockets Of Butter And Jam.

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