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Ingredients

• brine
• 1 (3 pound) salmon fillet
• freshly ground black pepper to taste
• 1/8 cup packed brown sugar
• 1/2 teaspoon salt
• 1 tablespoon water

Description

This Smoked Salmon Derives Its Flavor From Alder Wood Planks. I Get These Planks At The Local Lumber Yard. Be Sure You Tell Whoever Helps You That You Are Cooking Salmon On The Wood So That You Do Not Get Any Creosote Wood Or Other Treated Wood. Also, Mak

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