Asparagus Chicken


  • 4 skinless, boneless chicken breast halves
  • 1/2 cup Chardonnay wine
  • 1 teaspoon dried tarragon
  • 1 packet dry hollandaise sauce mix
  • 16 fresh steamed asparagus tips
  • 1 cup shredded Cheddar cheese


A Tarragon-wine Marinade Sets The Stage For A Delectable Chicken And Asparagus Dish Overlaid With Hollandaise Sauce And Cheddar Cheese.

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