Ingredients
- 4 skinless, boneless chicken breast halves
- 1/2 cup Chardonnay wine
- 1 teaspoon dried tarragon
- 1 packet dry hollandaise sauce mix
- 16 fresh steamed asparagus tips
- 1 cup shredded Cheddar cheese
Description
A Tarragon-wine Marinade Sets The Stage For A Delectable Chicken And Asparagus Dish Overlaid With Hollandaise Sauce And Cheddar Cheese.
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