Ingredients
- 4 skinless, boneless chicken breast fillets
- 125ml white wine, such as Chardonnay
- 1 teaspoon dried tarragon
- 1 packet dry hollandaise sauce mix
- 16 fresh steamed asparagus spears
- 115g grated Cheddar cheese
Description
Chicken Breasts Marinated In White Wine And Herbs, Then Grilled And Served With Steamed Asparagus And Hollandaise Sauce. Had It Once In A Restaurant, Tried To Recreate It For My Wife And This Is What I Got.
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